Materials you will need:
- 1kg of flour
- 2 tsp. Sweet dry yeast
- 1 tea spoon oregano
- 1 tea spoon sugar
- 1 tea spoons salt
- 80g olive oil
- 2 cups lukewarm water
- 150 g Kalamata olives, pitted
- A few sprigs of rosemary
Instructions
- In a bowl, mix one kilo of flour with 2 tablespoons of dry yeast and one tablespoon of oregano.
- Add a tablespoon of sugar, 2 teaspoons of salt, 80 g of olive oil, 2 cups of lukewarm water and knead until the dough becomes elastic. Leave it covered in a warm place until it rises.
- When it has risen, spread it on an oiled baking sheet, pressing lightly to make it flat, oil it and form patties with your fingers, where we place 150 g of pitted Kalamata olives and rosemary leaves.
- Bake in a moderate oven for about an hour. Serve hot.
