{"id":2229,"date":"2025-02-15T17:03:20","date_gmt":"2025-02-15T14:03:20","guid":{"rendered":"https:\/\/www.new.eltha.com\/2025\/02\/15\/olive-bread-with-rosemary\/"},"modified":"2025-02-15T17:03:20","modified_gmt":"2025-02-15T14:03:20","slug":"olive-bread-with-rosemary","status":"publish","type":"post","link":"https:\/\/www.eltha-4.com\/en\/2025\/02\/15\/olive-bread-with-rosemary\/","title":{"rendered":"Olive bread with rosemary"},"content":{"rendered":"<p><strong>Materials you will need:<\/strong><\/p>\n<ul>\n<li>1kg of flour<\/li>\n<li>2 tsp. Sweet dry yeast <\/li>\n<li>1 tea spoon oregano<\/li>\n<li>1 tea spoon sugar<\/li>\n<li>1 tea spoons salt <\/li>\n<li>80g olive oil<\/li>\n<li>2 cups lukewarm water <\/li>\n<li>150 g Kalamata olives, pitted<\/li>\n<li>A few sprigs of rosemary<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>In a bowl, mix one kilo of flour with 2 tablespoons of dry yeast and one tablespoon of oregano.<\/li>\n<li>Add a tablespoon of sugar, 2 teaspoons of salt, 80 g of olive oil, 2 cups of lukewarm water and knead until the dough becomes elastic. Leave it covered in a warm place until it rises. <\/li>\n<li>When it has risen, spread it on an oiled baking sheet, pressing lightly to make it flat, oil it and form patties with your fingers, where we place 150 g of pitted Kalamata olives and rosemary leaves.<\/li>\n<li>Bake in a moderate oven for about an hour. Serve hot. <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Materials you will need: 1kg of flour 2 tsp. Sweet dry yeast 1 tea spoon oregano 1 tea spoon sugar 1 tea spoons salt 80g olive oil 2 cups lukewarm water 150 g Kalamata olives, pitted A few sprigs of rosemary &nbsp; Instructions In a bowl, mix one kilo of flour with 2 tablespoons of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[114],"tags":[],"class_list":["post-2229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.eltha-4.com\/en\/wp-json\/wp\/v2\/posts\/2229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eltha-4.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eltha-4.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eltha-4.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eltha-4.com\/en\/wp-json\/wp\/v2\/comments?post=2229"}],"version-history":[{"count":0,"href":"https:\/\/www.eltha-4.com\/en\/wp-json\/wp\/v2\/posts\/2229\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eltha-4.com\/en\/wp-json\/wp\/v2\/media\/2023"}],"wp:attachment":[{"href":"https:\/\/www.eltha-4.com\/en\/wp-json\/wp\/v2\/media?parent=2229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eltha-4.com\/en\/wp-json\/wp\/v2\/categories?post=2229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eltha-4.com\/en\/wp-json\/wp\/v2\/tags?post=2229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}